In 100 g (Grams) of Sausage, pork and turkey, pre-cooked there is 5.7 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Sausage, pork and turkey, pre-cooked.

Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, parsley, dried	1359.5 µg
Spices, coriander leaf, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Sausage, pork and turkey, pre-cooked

Sausage, pork and turkey, pre-cooked is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, pork and turkey, pre-cooked are listed below.

Water	50.68 g	50.68%
Energy (calorie)	342 kcal
Energy (joule)	1430 kJ
Protein	12.05 g	12.05%
Total lipid (fat)	30.64 g	30.64%
Ash	3.01 g	3.01%
Carbohydrate, by difference	3.63 g	3.63%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	74 mg	0.07%
Iron, Fe	1.3 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	136 mg	0.14%
Potassium, K	230 mg	0.23%
Sodium, Na	876 mg	0.88%
Zinc, Zn	1.34 mg
Copper, Cu	0.113 mg
Manganese, Mn	0.239 mg
Selenium, Se	0 µg
Vitamin C, total ascorbic acid	0.7 mg

Nutrients in Sausage, pork and turkey, pre-cooked